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Description
Full-tang field knife made of Pakistani pattern-welded damascus steel with camel bone handle scales. Drop point blade with the spine sloping towards the tip in a straight line. The spine is partially ground down, though not to a full swedge. Unsharpened sections are left at the base of the blade on both the top and bottom, allowing the knife to be choked up with the thumb and index finger for performing more precise work. Low hollow grind. Tang scales made of red-dyed camel bone. A prominent stainless steel bolster is located on the cutting edge side. Plain leather sheath with a snap fastener closure.
Overall length: 238 mm
Blade length: 114 mm
Blade width (max.): 29 mm
Blade thickness (max.): 4.4 mm
Handle length: 122 mm
Manufacturer: MB Masters, Wazirabad, Pakistan
